Murder Mystery Dinner Menu, 2019


Menu for Murder at the Vandy’s


  • Pesto Infused Goat Cheese on A Crostini
  • Honey Mustard Chicken
  • Organic Garlic and Cheese Sausage wrapped in Puff Pastry

SUMMER GARDEN SALAD  with Cherry Tomato, Cucumber, Red Onion, Shaved Carrot, and Fig Vinaigrette

FRESH DINNER ROLLS with Whipped Honey Cinnamon Butter

ENTREES  (Choice of one)    

BAKED STUFFED HADDOCK Fresh Filet Stuffed with a Wild Rice Blend and Spinach, Finished with a Cheddar Crumb Crust and served with Grilled Asparagus

FILET MIGNON 6-ounce Chargrilled Center-cut Tenderloin, Finished with Bearnaise and served with Dauphinoise Potatoes and Grilled Asparagus

CHICKEN MARSALA Boneless Chicken Breast Pan-seared, Finished with a Sauce of San Marzano Tomatoes, Mushrooms and Dry Marsala, and served with Dauphinoise Potatoes and Grilled Asparagus 

EGGPLANT PARMESAN Peeled and Sliced Eggplant, Lightly Breaded, Pan Seared in Extra Virgin Olive Oil, Layered with Assorted Italian Cheeses and Florentine Marinara Sauce, Served Over Homemade Fettuccini